JOB DESCRIPTION
- Industry: Hotels/Restaurant
- Career: Management
- Job Location: Abu Dhabi
- Salary: AED 5001-7000
- Experience: 2 – 5 Years
- Job Type: Full Time
- Gender: Male
- Contact No.: 0505381741
- Street: abu dhabi
- City: Abu Dhabi
DESCRIPTION
We are looking for executive chief and Sous-chef for our Resturant.
Sous Chef Job Responsibilities:
-> Directs food preparation and collaborates with executive chef.
-> Helps in the design of food and drink menu.
->Produces high quality plates, including both design and taste.
-> Oversees and supervises kitchen staff.
-> Assists with menu planning, inventory, and management of supplies.
-> Ensures that food is top quality and that kitchen is in good condition.
-> Keeps stations clean and complies with food safety standards.
-> Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
-> Prepares food properly.
-> Schedules staff shifts.
-> Trains new employees.
-> Orders food supplies.
-> Monitors and maintains kitchen equipment.
-> Solves problems that arise and seizes control of issues in the kitchen.
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